RECETTES SUCRÉES

Cookies croustillants au beurre de cacahuètes et éclats de noisettes

Written by zr3.org

cookiespb2

Peanut butter is life! It’s super greedy but super caloric. To cook, I use PB2: completely natural peanut powder. Peanuts are roasted and powdered to extract 85% fat. Once you have your powder: either you use it as is, as in the recipe below. Either dilute it in a little water to give it a consistency of peanut butter: to spread on a thin slab of corn for example: a delight!

You will find PB2 on online sales sites like Amazon.

We go to the recipe!

Ingredients: for 6 large cookies: 1 tablespoon of cornflour, 3 tablespoons of oat bran, 4 tablespoons of skim milk powder, 2 tablespoons of coconut sugar (or sweetener if you prefer), 1 tablespoon vanilla flavor , 1 egg, 1 tbsp of PB2, a handful of hazelnut.

Roughly chop the hazelnuts. Mix all the dry ingredients then add the hazelnuts, the vanilla flavor and the egg. On a plate going in oven: to form 6 small piles. Bake 20 minutes at 180 degrees.

It smells good peanut throughout the house!

Enjoy your meal !

 

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CRUNCH COOKIE PEANUT BUTTER AND HAZELNUT.

Peanut butter: that’s life! It’s super delicious but super calorific! To cook, I use PB2: the peanut powder completely natural. Peanuts are roasted and ground to powder to extract 85% fat. Once you have your powder, you can use it as below. Or you can just add water to the cake of the cake: heaven!

Ingredients: 6 large cookies: 1 tablespoon cornstarch, 3 tablespoons of oat bran 4 tbsp skimmed milk powder 2 tbsp coconut sugar (or sweetener if you prefer), 1 tbsp vanilla flavor, 1 egg, 1 tbsp of PB2, a handful of hazelnuts.

 

Minced the hazelnuts. Mix all dry ingredients then add the hazelnuts, vanilla flavor and egg. We have a baking sheet in the oven: form 6 cookies. Bake for 20 minutes at 180 degrees.

 

It smells like peanut all over the house!

 

Enjoy!

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